Best Chicken Chili

In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

Stir in the minced garlic and chopped bell peppers. Cook for another 3 minutes or until the peppers are slightly softened.

Add the ground chicken to the pot. Cook, stirring often, until the chicken is browned and cooked through, about 7-10 minutes.

Stir in the diced tomatoes with green chilies, kidney beans, corn, chicken broth, chili powder, cumin, paprika, salt, and pepper. Mix well to combine all ingredients.

Bring the chili to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.

Taste and adjust seasoning as needed. If desired, stir in chopped cilantro just before serving.